jars filled with various veggies and fruits which have been canned

Food Preservation

When your garden overflows with fresh produce and the farmers’ market explodes into rows or brilliantly colored fruits and vegetables, it’s time to join in the flavorful tradition of preserving good food.

FOOD PRESERVATION EDUCATIONAL SERIES

Don’t miss CCE Saratoga County’s Food Preservation Educational Series via Zoom!  You can attend by registering HERE; class schedule is below.  Past events will be recorded and posted for viewing.  All live events are on Fridays and begin at 11:00 am.

May 1, 2020: Freezing Vegetables
May 22, 2020: Freezing Berries & Other Fruits
June 12, 2020: Making Strawberry Jam
June 26, 2020: Fermenting Vegetables
July 17, 2020: Canning at Home
July 31, 2020: Quick Pickling
August 14, 2020: Pressure Canning Vegetables, Meats & Soups
September 11, 2020: Canning Salsa & Tomatoes
September 25, 2020: Dehydrating Fruits & Vegetables
October 16, 2020: Making Meat Jerky

CANNING

DRYING

FREEZING

PRESERVATION INFO SHEETS

Click HERE for recipes and info sheets from Penn State Extension

For more information, contact

Jeanne M. Darling
Executive Director
jmd30@cornell.edu
(607) 865-6531