CCE Saratoga County is offering a Food Preservation Educational Series via Zoom!  You can attend by registering HERE; class schedule is below.  Past events will be recorded and posted for viewing.  All live events are on Fridays and begin at 11:00 am.

May 1, 2020: Freezing Vegetables
May 22, 2020: Freezing Berries & Other Fruits
June 12, 2020: Making Strawberry Jam
June 26, 2020: Fermenting Vegetables
July 17, 2020: Canning at Home
July 31, 2020: Quick Pickling
August 14, 2020: Pressure Canning Vegetables, Meats & Soups
September 11, 2020: Canning Salsa & Tomatoes
September 25, 2020: Dehydrating Fruits & Vegetables
October 16, 2020: Making Meat Jerky

Register for one or all of these FREE classes taught by Diane Whitten, CCE Nutrition Educator and Cornell Certified Master Food Preserver.