jars filled with various veggies and fruits which have been canned

Food Preservation

When your garden overflows with fresh produce and the farmers’ market explodes into rows or brilliantly colored fruits and vegetables, it’s time to join in the flavorful tradition of preserving good food.

CANNING

DRYING

FREEZING

PRESERVATION INFO SHEETS

Click HERE for recipes and info sheets from Penn State Extension

For more information, contact Jeanne M. Darling

Executive Director

jmd30@cornell.edu

(607) 865-6531