Food Preservation

When your garden overflows with fresh produce and the farmers’ market explodes into rows or brilliantly colored fruits and vegetables, it’s time to join in the flavorful tradition of preserving good food.

FOOD PRESERVATION EDUCATIONAL SERIES

Check out CCE Saratoga County’s Food Preservation Educational Videos!

Canning at Home: An Introduction – click HERE to watch recorded presentation
Canning Tomatoes – click HERE to watch recorded presentation
Canning Salsa – click HERE to watch recorded presentation
Making Strawberry Kiwi Jam – click HERE to watch recorded presentation
Fermenting Vegetables – click HERE to watch recorded presentation
Quick Pickling – click HERE to watch recorded presentation
Pressure Canning Vegetables, Meats & Soup – click HERE to watch recorded presentation
Dehydrating Fruits & Vegetables – click HERE to watch recorded presentation
Making Jerky & Canning Meat – click HERE to watch recorded presentation
Making Jerky Safely – click HERE to watch recorded presentation

CANNING

• Fruits and Vegetables – instructions
• Fruits and Vegetables – handy reference

DRYING

• Drying Foods – instructions
• Fruits – handy reference
• Meat Jerky – handy reference

FREEZING

• Fruits and Vegetables – instructions
• Fruits and Vegetables – handy reference

PRESERVATION INFO SHEETS

Click HERE for recipes and info sheets from Penn State Extension

For more information contact
Valerie Dudley, Administrative Assistant, vsd22@cornell.edu
(607) 865-6531