Food Preservation or Food Safety Hotline, workshops and resources are available at Cornell Cooperative Extension. Call Jeanne Darling with your Food Preservation and Food Safety questions at (607) 865-6531. Food Preservation & Food Safety Fact Sheets are listed below and can help answer your questions. Other publications are available from our office.
Look at the Human Ecology Calendar of Events for a listing of workshops offered to the public.
FOOD PRESERVATION
Preserving Apples
Preserving Blueberries
Preserving Cherries
Preserving Fruit Pie Filling
Preserving Jelly, Jams, Spreads
Preserving Peaches, Apricots, Nectarines
Preserving Pears
Preserving Peppers
Preserving Quick Process Pickles
Preserving Sauerkraut
Preserving Snap Beans
Preserving Strawberries
Preserving Sweet Corn
Preserving Tomatoes
CANNING
Canning Fruits, Tomatoes and Vegetables
Handy Reference for Canning Vegetables
Handy Reference for Canning Fruits
FREEZING
Freezing Fruits and Vegetables
Handy Reference for Freezing Fruits
Handy Reference for Freezing Vegetables
DRYING
Drying Foods
Handy Reference for Drying Fruit
Handy Reference for Drying Meat Jerky
Handy Reference for Drying Vegetables & Herbs
FOOD SAFETY
Emergency Food Supply
Flood Contaminated Foods
Food Safety When the Power Goes Out
Food That Has Been in a Fire