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Food Preservation resources and workshops are available at Cornell Cooperative Extension of Delaware County.  Contact Jeanne Darling with your Food Preservation and Food Safety questions by calling (607) 865-6531 or email delaware@cornell.edu.  Food Preservation Fact Sheets are listed below and can help answer your questions. Other publications are available from our office. Look at the Human Ecology Calendar of Events for a listing of workshops offered to the public.

FOOD PRESERVATION

Preserving Apples

Preserving Blueberries

Preserving Cherries

Preserving Fruit Pie Filling

Preserving Jelly, Jams, Spreads

Preserving Peaches, Apricots, Nectarines

Preserving Pears

Preserving Peppers

Preserving Quick Process Pickles

Preserving Sauerkraut

Preserving Snap Beans

Preserving Strawberries

Preserving Sweet Corn

Preserving Tomatoes

CANNING

Canning Fruits and Vegetables

Canning Fruits and Vegetables - Handy Reference Sheet

FREEZING

Freezing Fruits and Vegetables

Freezing Fruits and Vegetables - Handy Reference Sheet

DRYING

Drying Fruits, Vegetables, Herbs, and Meat Jerky

Drying Fruits, Vegetables, Herbs - Handy Reference Sheet

Drying Meat Jerky - Handy Reference Sheet