So Easy To Preserve: Making Salsas and Juices
When your garden overflows with fresh produce and the farmers’ market explodes into rows of brilliantly colored fruits and vegetables, it’s time to join in the flavorful tradition of preserving good food. This food preservation class will cover making juices and salsas to can in a hot water bath, how to use a juicer, and nutritional benefits of juices and salsas. Participants will make and preserve a jar of salsa to take home as part of the class. Jeanne Darling and Amy VanAlstyne from Cornell Cooperative Extension in Delaware County will teach this class. Click here for a flyer.
Date: Friday, August 22, 2014
Time: 10:15 – 11:45 am
Location: 4-C Camp, 2420 Arbor Hill Rd, Delhi, NY 13753
Registration: To register for So Easy to Preserve Canning Workshop, send $10.00 to Cornell Cooperative Extension, 34570 State Highway 10, Suite 2, Hamden, NY 13782 or call 607-865-6531 to pay by credit card. Registration for the class may need to be limited due to size of teaching facility.
Food Preservation resources and workshops are available at Cornell Cooperative Extension of Delaware County. Contact Jeanne Darling with your Food Preservation and Food Safety questions by calling (607) 865-6531 or email email@example.com. Food Preservation Fact Sheets are listed below and can help answer your questions. Other publications are available from our office. Look at the Human Ecology Calendar of Events for a listing of workshops offered to the public.
Preserving Fruit Pie Filling
Preserving Jelly, Jams, Spreads
Preserving Peaches, Apricots, Nectarines
Preserving Quick Process Pickles
Preserving Snap Beans
Preserving Sweet Corn
Canning Fruits and Vegetables
Canning Fruits and Vegetables - Handy Reference Sheet
Freezing Fruits and Vegetables
Freezing Fruits and Vegetables - Handy Reference Sheet
Drying Fruits, Vegetables, Herbs, and Meat Jerky
Drying Fruits, Vegetables, Herbs - Handy Reference Sheet
Drying Meat Jerky - Handy Reference Sheet